tag:blogger.com,1999:blog-9104582182197134900.post7987362438872548629..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Zesty Zucchini RelishPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-9104582182197134900.post-32855554161298931372018-07-01T21:30:29.969-04:002018-07-01T21:30:29.969-04:00Best relish ever. I've made it 2 yrs in a row...Best relish ever. I've made it 2 yrs in a row now and everyone I've served it to loves it. I give it as gifts, but only to people I really like!Anonymoushttps://www.blogger.com/profile/10868199809976024007noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-5549846140043823552015-08-18T16:42:12.856-04:002015-08-18T16:42:12.856-04:00can you use creamy horseradish can you use creamy horseradish Brennahttps://www.blogger.com/profile/02695599185792514334noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-38020984850436123432013-08-10T22:57:56.674-04:002013-08-10T22:57:56.674-04:00how long is the shelf life?
how long is the shelf life?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-55620627482557652132013-07-31T08:38:56.246-04:002013-07-31T08:38:56.246-04:00I'm making your recipe today..had one of those...I'm making your recipe today..had one of those huge, club-size zucchinis that got too big. It worked great for making this relish! tdburfhttps://www.blogger.com/profile/05550797971511661124noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-29589161352516305362013-07-28T11:33:00.350-04:002013-07-28T11:33:00.350-04:00Just finished mine today and got 5 pts with a litt...Just finished mine today and got 5 pts with a little left over. I used a lower cal. sugar so we will see how things turn out. The leftovers taste great. I had so much squash this year still getting some.<br />ThanksThe Online Business work from homehttps://www.blogger.com/profile/00718114646020124532noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-77680929487764098472013-07-28T11:32:12.323-04:002013-07-28T11:32:12.323-04:00Just finished mine today and got 5 pts with a litt...Just finished mine today and got 5 pts with a little left over. I used a lower cal. sugar so we will see how things turn out. The leftovers taste great. I had so much squash this year still getting some.<br />ThanksThe Online Business work from homehttps://www.blogger.com/profile/00718114646020124532noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-36590046891016521702013-07-12T15:01:11.267-04:002013-07-12T15:01:11.267-04:00I did just that! Used some sweet yellow banana pe...I did just that! Used some sweet yellow banana peppers, some orange banana peppers and one green pepper. Also, used a jalapeno and a habanero in place of the chili pepper. I got 11 1/2 pints - SPICY! ;) Thanks for all the recipes/guidance!Anonymoushttps://www.blogger.com/profile/10378246469212584575noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-35843914247396747222013-07-09T16:08:22.810-04:002013-07-09T16:08:22.810-04:00Sure you can! ~~GrannySure you can! ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-77017103296893371632013-07-09T15:14:25.175-04:002013-07-09T15:14:25.175-04:00Can I substitute banana peppers for all or some of...Can I substitute banana peppers for all or some of the green/red peppers?Anonymoushttps://www.blogger.com/profile/10378246469212584575noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-47214455921228473342013-06-22T01:09:04.162-04:002013-06-22T01:09:04.162-04:00Granny--well it is zucchini season here in CA and ...Granny--well it is zucchini season here in CA and silly me planted 8 plants. Now we have way more than we can use. Last year I made zuch. relish, but it was a refrigerator kind that would only last 1-2 weeks. I was wondering how I would convert this to shelf stable. I have a pressure canner--but your recipe above uses a hot water bath. This is the recipe I used. 1 LB zucchini, thinly sliced--1 med onion, thinly sliced--3 shallots, thinly sliced, 1 red bell pepper thinly sliced--1 ½ TB kosher salt--¼ C fresh dill ( 1 Tb dill weed)--½ TB mustard seed or pickling spices--¾ C cider vinegar--¾ white vinegar--⅓ -⅔ C sugar. The recipe required heating the liquids & sugar only and then pouring over the veg & spice medley that was previously measured into jars.<br />Can you tell me how to make this recipe shelf stable?Charlenehttps://www.blogger.com/profile/14650245491453073054noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-16353154628779096512012-12-02T00:48:51.539-05:002012-12-02T00:48:51.539-05:00Ahhh...was wondering what canner brand you use! My...Ahhh...was wondering what canner brand you use! My next one (third one)will be an All American...Love my old Presto...but have fits getting the gasket to seal on my Mirro ..even after replacing it....I use both canners at once most of the time...so a new one is in my future!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-84394968338963687582012-09-11T18:46:36.568-04:002012-09-11T18:46:36.568-04:00This is about the same as the zucchini salsa i mak...This is about the same as the zucchini salsa i make except you add some different spices and tomatoes the next day. It is really good and my kids are more apt to eat salsa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-71564341364118163932012-09-08T18:59:55.931-04:002012-09-08T18:59:55.931-04:00There's no need to pressure can this recipe......There's no need to pressure can this recipe... it is a pickled, high acid food... all that it needs is heated through thoroughly. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-63991833785785946672012-09-08T17:39:43.251-04:002012-09-08T17:39:43.251-04:00What would the times be if you pressure canned thi...What would the times be if you pressure canned this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-47571604897809206042012-07-16T15:05:16.400-04:002012-07-16T15:05:16.400-04:00Yes, it will work fine, you probably can keep in t...Yes, it will work fine, you probably can keep in the the fridge for 24 hours or more. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-28618130984597164082012-07-16T13:06:08.453-04:002012-07-16T13:06:08.453-04:00Do you think it would be ok to let the veggie mixt...Do you think it would be ok to let the veggie mixture sit for more than 12 hours if I stored in the fridge? I have to work and wouldn't be able to can until I got home from work the next day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-1483284926594777522012-07-04T08:54:37.850-04:002012-07-04T08:54:37.850-04:00Looks delish! I made some a couple years ago very...Looks delish! I made some a couple years ago very similiar to your recipe. I didn't plant zucchini this year though.Lisa B.https://www.blogger.com/profile/08117238535383493210noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-6897827131138071202012-07-03T17:28:51.642-04:002012-07-03T17:28:51.642-04:00Sounds yummy, Can't wait to make it... ThanksSounds yummy, Can't wait to make it... ThanksDianehttps://www.blogger.com/profile/01033791267952522698noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-25378551335720942912012-07-03T16:47:21.283-04:002012-07-03T16:47:21.283-04:00Yummy, now I want pintos ;)Yummy, now I want pintos ;)Dananoreply@blogger.com