tag:blogger.com,1999:blog-9104582182197134900.post7266256998103675664..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Relishing Life... Beet RelishPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9104582182197134900.post-18320175913938006032017-07-12T22:00:43.503-04:002017-07-12T22:00:43.503-04:00Just an update: My fermented beet relish turned ou...Just an update: My fermented beet relish turned out great! Left out sugar, horseradish, and vinegar, added a bit more sea salt and water to cover. Left at room temp about 10-14 days. Now in fridge. Yummy!mrsdhttps://www.blogger.com/profile/09486707398472867121noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-92116533376319183312017-06-11T07:07:00.040-04:002017-06-11T07:07:00.040-04:00Thank you <3 <3's
This recipe makes my...Thank you <3 <3's <br />This recipe makes my mouth water <br />Look forward to making it <br />Make sure to use #Organic and #OnlyOrganic ingredients <br />I'm going to be using RAW COCONUT SUGAR Anonymoushttps://www.blogger.com/profile/05614716015008828755noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-10987821157353447412017-06-10T16:32:15.254-04:002017-06-10T16:32:15.254-04:00Yum! Let us know if you try it fermented! Sounds w...Yum! Let us know if you try it fermented! Sounds wonderful! ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-34039352866045481842017-06-10T16:20:00.944-04:002017-06-10T16:20:00.944-04:00This sounds great, I love beets. And I made some g...This sounds great, I love beets. And I made some great red cabbage sauerkraut a few years ago. I wonder if this would ferment well. Maybe I'll try it both ways.mrsdhttps://www.blogger.com/profile/09486707398472867121noreply@blogger.com