tag:blogger.com,1999:blog-9104582182197134900.post5808834637920934485..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Canning HamPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-9104582182197134900.post-52888314198321609362018-12-01T11:49:39.866-05:002018-12-01T11:49:39.866-05:00What happens in your kitchen, stays in your kitche...What happens in your kitchen, stays in your kitchen. I'm fixing to can a ham from a home grown pig tomorrow. The ham is in the crockpot right now. :)Kelly Lynchhttps://www.blogger.com/profile/00791707993846682575noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-82974649624692612512018-11-26T18:18:03.781-05:002018-11-26T18:18:03.781-05:00I was booted out of a Facebook canning page for sh...I was booted out of a Facebook canning page for sharing a post on canning cured ham. I was told that it was not safe and directed to this link https://www.healthycanning.com/home-canning-cured-meats-bacon-brined-corned-ham-etc/. I have seen many people are canning many things with no issues so I am so unsure as to what to do now :/ crazysection8https://www.blogger.com/profile/15910195848988475489noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-55042377361672023092018-11-15T16:21:19.638-05:002018-11-15T16:21:19.638-05:00Being a widow I can't make me a big ol pot of ...Being a widow I can't make me a big ol pot of ham and beans but now that I know I am able to can Ham and Beans I am in food heavenmargaret moonhttps://www.blogger.com/profile/06986656546764841382noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-65672288434858275862018-10-29T21:15:58.152-04:002018-10-29T21:15:58.152-04:00I am a newish canner and am totally loving your bl...I am a newish canner and am totally loving your blog!! Thank you so much!! JCVdudehttps://www.blogger.com/profile/12897261382226863302noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-50956087983100527902018-10-01T22:42:21.644-04:002018-10-01T22:42:21.644-04:00I am going to try canning ham this winter when the...I am going to try canning ham this winter when the hams go on sell. Now just wonder if you could use pineapple juice instead of water or dry canned. Though I doubt that very much. But sounds good. Grandkids love for me to bake a ham using the pineapples and juice in it as I cook it. greatonehttps://www.blogger.com/profile/12357581240205339402noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-58766032120972933882018-09-12T12:43:22.685-04:002018-09-12T12:43:22.685-04:00Why do I hear mixed rules on canning ham. I was to...Why do I hear mixed rules on canning ham. I was told you cantAnonymoushttps://www.blogger.com/profile/17120974278537158376noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-54864228802595214262016-12-23T12:11:00.751-05:002016-12-23T12:11:00.751-05:00I have e been told by canning experts that canning...I have e been told by canning experts that canning ham is not safe ?? I do not understand their thinkingAnonymoushttps://www.blogger.com/profile/18326370567559567160noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-75352705855081915132015-02-16T15:44:24.030-05:002015-02-16T15:44:24.030-05:00just put lard n kettel hrat cateful not to burn po...just put lard n kettel hrat cateful not to burn pour n jars and screw on lids...the heat will seal the jars and the lard will b snowy white and keep for yearshillbillyhttps://www.blogger.com/profile/03531325092196758492noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-16779071195458944172014-09-17T18:41:13.983-04:002014-09-17T18:41:13.983-04:00What a great post and blog! My husband LOVES ham a...What a great post and blog! My husband LOVES ham and is always stocking up when its on sale and freezing it. I'm assuming I would need to completely thaw a ham before canning? Would it be better to cook it and add the drippings first? I would also like to know the shelf life. This blog has inspired me to can more! Thank you!Moore4jesshttps://www.blogger.com/profile/00438612867026976506noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-34816720010921593592014-06-11T18:49:19.237-04:002014-06-11T18:49:19.237-04:00I am looking for detail about your product place l...I am looking for detail about your product place leave a message when I post this<br />I am looking for move informationAnonymoushttps://www.blogger.com/profile/06489588256046631105noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-26732201183785074882014-04-12T09:33:54.275-04:002014-04-12T09:33:54.275-04:00You can prevent ham from turning dark by pouring b...You can prevent ham from turning dark by pouring broth over it, prior to pressure canning. I use 1/2 tsp canning salt per pint and 1/2 tsp of hickory liquid smoke. The broth is a bit cloudy, but the ham looks more appetizing. (just my opinion)Anonymoushttps://www.blogger.com/profile/04149420519773267094noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-53225629755237860432014-03-05T14:49:21.183-05:002014-03-05T14:49:21.183-05:00What is the shelf life? I have bought canned meats...What is the shelf life? I have bought canned meats (tuna etc) that have exp dates almost 2 years out. Will this and chicken hold that long? Blessings!Sissiehttps://www.blogger.com/profile/01983305739652811691noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-72975010098647131102013-08-26T11:18:08.284-04:002013-08-26T11:18:08.284-04:00Can be pre-cooked or not, doesn't matter. ~~Gr...Can be pre-cooked or not, doesn't matter. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-48845997736635575122013-08-25T19:45:53.690-04:002013-08-25T19:45:53.690-04:00My wife and I love the idea of buying a large ham ...My wife and I love the idea of buying a large ham and then canning it one question does it matter if it is a precooked ham or fully cooked . thank you Anonymoushttps://www.blogger.com/profile/10319260003101906939noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-88011214631929624532013-08-12T10:37:34.195-04:002013-08-12T10:37:34.195-04:00I would like to know if I am allowed to print this...I would like to know if I am allowed to print this. Please advise as to the format as I really would like to use your wonderful recipe this day (August 12, 2013)AnnwithnAhttps://www.blogger.com/profile/04728551774316022296noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-715307821855199482013-04-29T09:51:51.879-04:002013-04-29T09:51:51.879-04:00I've never canned lard Judy, but your thinking...I've never canned lard Judy, but your thinking sounds right to me. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-65151342826432508132013-04-29T09:50:44.501-04:002013-04-29T09:50:44.501-04:00hi granny, I enjoyed reading your instructions on ...hi granny, I enjoyed reading your instructions on canning the ham, very helpful. I was wondering if you had any ideas for canning lard? I'm thinking 10 lbs of pressure for 60 minutes. Any thoughts or instructions would be most helpful. Thanks a bunch. judy eAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-84293568451373957882013-04-16T22:40:24.777-04:002013-04-16T22:40:24.777-04:00I have been canning for 47 years, and am enjoying ...I have been canning for 47 years, and am enjoying this blog very much. My thoughts are that there isn't much that you can't put in a jar...and you are helping me prove that. Love this site and all your information.<br /><br />Thanks <br /><br />Judi KAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-67142201132338676692012-11-15T15:49:00.403-05:002012-11-15T15:49:00.403-05:00I didn't boil the fat, etc. out because I feel...I didn't boil the fat, etc. out because I feel it adds flavor. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-35609822671888148302012-11-15T14:16:18.724-05:002012-11-15T14:16:18.724-05:00I noticed in your instructions that you chose to &...I noticed in your instructions that you chose to 'dry' can the ham. I've read several blogs about boiling the fat/lard out and skimming it off. You didn't say if you did that before hand? Is it a personal preferrence to do so or not? Thanks in advance. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-77489067145379993052012-10-08T06:07:55.729-04:002012-10-08T06:07:55.729-04:00Yes, Jeff, I think this process would work nicely ...Yes, Jeff, I think this process would work nicely with your bacon. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-38068555061915364222012-10-07T09:45:31.254-04:002012-10-07T09:45:31.254-04:00Hi! I was looking for some information on canning...Hi! I was looking for some information on canning my home cured bacon. I use pork shoulder rather than side pork, so it's alot less fat. Would you think that your process for ham would probably work the same for the bacon? I just bought a ham to cut up and freeze so I will have to try canning that, too. I already can chickens, pork, beef and venison/elk and fish. I would be using wide mouth pint jars and my hope is to process it as a larger single chunk instead of multiple chunks. Thanks!<br />Jeff in Potomac, Mt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-52121580214475678272012-09-12T06:14:21.810-04:002012-09-12T06:14:21.810-04:00Thanks Rae Ann... mine are quite brown, but very g...Thanks Rae Ann... mine are quite brown, but very good... might help keep it from getting so browned if you cover it with broth or water instead of dry canning, especially in quarts. Hope this helps. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-5907279943748291472012-09-12T00:33:31.958-04:002012-09-12T00:33:31.958-04:00Hi - last Easter I picked up some ham roasts and t...Hi - last Easter I picked up some ham roasts and tried to can them... they turned out burned and I just can't figure out what I did wrong. I live in Colorado at an altitude of 5280... my canner tells me that for 13 to 15 lbs of pressure. I think that is why it turned out funky. I am so disappointed because we couldn't even use the ham... it had such a bad taste to it. I think I was trying to make quarts instead of pints... because I have a large family... maybe I should cut back and know that I have to open 2 jars to feed the boys. I want to try and can ham again but am afraid to try. Any suggestions? Love you blog by the way! So many great recipes that I can't wait to try!Rae Annhttps://www.blogger.com/profile/10909892313213452063noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-30973441151775152292012-08-27T17:56:56.151-04:002012-08-27T17:56:56.151-04:00Not mushy at all, it's darker than ham usually...Not mushy at all, it's darker than ham usually is, kind of caramelized around the edges. But very tasty. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.com