tag:blogger.com,1999:blog-9104582182197134900.post5454603769150214283..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Soup of the Day... (Copy Cat Recipe) Campbell's Chunky Beef Soup with Country VegetablesPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9104582182197134900.post-26277053204799482922015-10-01T19:33:35.128-04:002015-10-01T19:33:35.128-04:00"Officially" it's not recommended to..."Officially" it's not recommended to put grain products in canning... I believe that is mostly a texture thing, most grains get much too soft with the processing. I do know folks who include barley with good results... I've never actually tried it... but should I ever try, I'd keep it to a fairly small amount, say 1/4 cup or so per jar. But, again, just so you know, it's not recommended. :D ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-80951623819032813102015-10-01T16:43:47.594-04:002015-10-01T16:43:47.594-04:00Can the 'wee soft bits' of barley be inclu...Can the 'wee soft bits' of barley be included be in this recipe? If yes, what quantity do you recommend? I am really enjoying your soup recipes. Thank you for sharing.Sue in Oregonhttps://www.blogger.com/profile/02943516029419494307noreply@blogger.com