tag:blogger.com,1999:blog-9104582182197134900.post3908692935312993040..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Canning Spirited PeachesPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-9104582182197134900.post-13729058882081475542013-09-21T23:47:56.319-04:002013-09-21T23:47:56.319-04:00Ok, question.. what can the alcohol be substituted...Ok, question.. what can the alcohol be substituted with? This is a booze free household.. someone had mentioned spiced peaches.. I am wondering can the spices from how I do spiced apples be applied? I realy dont see why not. And also though I only have the bath canner method so advise here is appreciated! Perhaps I can just take my Mrs Wages prepackaged seasons for apples and use that with peaches instead! My apples are delicious with it.. so ok.. any advise?<br /><br />BACK AT THE RANCHhttps://www.blogger.com/profile/06660180217403179469noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-44708403962174447032013-05-22T20:46:49.987-04:002013-05-22T20:46:49.987-04:00Everything is very open with a precise explanation...Everything is very open with a precise explanation of the issues.<br /><br />It was truly informative. Your site is very useful.<br />Thanks for sharing!<br /><br />Here is my weblog :: <a href="http://www.farcry-hq.com/forum//index.php//index.php//index.php//index.php//index.php//index.php/index.php?page=User&userID=2855" rel="nofollow">young busty brunette</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-23932259467422772132013-04-10T00:58:14.678-04:002013-04-10T00:58:14.678-04:00Nice post. I used to be checking continuously this...Nice post. I used to be checking continuously this blog and I am impressed!<br />Very useful info specially the closing phase :) I care for such <br />info a lot. I was seeking this particular info for a long time.<br />Thank you and best of luck.<br /><br />Feel free to surf to my webpage; <a href="http://www.wickedjester.org/modules.php?name=Your_Account&op=userinfo&username=EdgardoOd" rel="nofollow">http://falastiniah.com/index.php?do=/profile-38424/info/</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-52514161260350675402012-10-08T06:31:53.970-04:002012-10-08T06:31:53.970-04:00Odjebi ženska zmešana neumna.Odjebi ženska zmešana neumna.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-24534709011633242552012-09-21T16:19:27.150-04:002012-09-21T16:19:27.150-04:00Email me Pam and I'll try to help you. I think...Email me Pam and I'll try to help you. I think I have an idea what it could be. It used to not do it so it's something new you've installed on the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-23469320760537385942012-09-21T10:00:30.460-04:002012-09-21T10:00:30.460-04:00I know Laura and I can't figure out what's...I know Laura and I can't figure out what's causing it!!!! It's happening to a few people... any ideas? ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-82582486126221204852012-09-21T07:58:43.295-04:002012-09-21T07:58:43.295-04:00This looks so good, Pam!!
on a different note, ...This looks so good, Pam!! <br /><br />on a different note, you have something on your blog that keeps causing a script issue and a box pops up for me to click on either continue or stop the script.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-87242841849288781462012-09-16T07:24:51.101-04:002012-09-16T07:24:51.101-04:00This recipe made 4 pints. ~~GrannyThis recipe made 4 pints. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-51503112242058482162012-09-16T01:34:00.151-04:002012-09-16T01:34:00.151-04:00About how many jars did you fill?About how many jars did you fill?Justhaveingfunhttps://www.blogger.com/profile/14661969167314875515noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-48578753204671337062012-09-14T19:57:19.733-04:002012-09-14T19:57:19.733-04:00Thanks! Next time I will cook it longer like you ...Thanks! Next time I will cook it longer like you did (I read your salsa post) to thicken it up!Brendahttps://www.blogger.com/profile/06430065113036026350noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-79987576022044887152012-09-14T13:33:27.713-04:002012-09-14T13:33:27.713-04:00I'm sure it's fine Brenda, don't worry...I'm sure it's fine Brenda, don't worry. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-45056519061248379652012-09-14T12:51:40.848-04:002012-09-14T12:51:40.848-04:00The local fruit stand here on the east side has to...The local fruit stand here on the east side has tons of peaches. Been debating on whether to can some as spiced peaches. I am going to play with the apples, too! Jean(ie)https://www.blogger.com/profile/15896800216435689040noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-71761758880129305972012-09-14T12:44:40.134-04:002012-09-14T12:44:40.134-04:00cooking, not coking! ;)cooking, not coking! ;)Brendahttps://www.blogger.com/profile/06430065113036026350noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-62240863419251947942012-09-14T12:43:05.873-04:002012-09-14T12:43:05.873-04:00I have just started reading your blog and by coins...I have just started reading your blog and by coinsidense, I have just started canning! I have a question about my salsa. I used Ball Blue Book recipe Zesta Salsa that is water bath canned. The recipe calls for1 1/4 cups vinegar. It was very watery, so after coking for awhile in the pot I strained off the liquid. I canned several pints according to the time required. My questions is this: by draining all that liquid (it was over a quart removed) did I just remove the necessary acid that keeps it safe for a water bath? Is botulism now a risk? I am going to test the acidity of the salsa with pH strip but I don't know if that will be accurate enough. Thanks!Brendahttps://www.blogger.com/profile/06430065113036026350noreply@blogger.com