tag:blogger.com,1999:blog-9104582182197134900.post2163793069516491806..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Soup of the Day... GumboPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9104582182197134900.post-67833787761596530532018-08-11T18:38:44.860-04:002018-08-11T18:38:44.860-04:00So, today I canned Chicken Stew which had been mad...So, today I canned Chicken Stew which had been made with a roux. The instructions above say to fill only to shoulder of jar, not just to leave 1 inch. Maybe THIS is the trick to canning with flour in the mix. When my rabbit stew (same recipe) failed last year, I had filled to 1 inch. Filling to shoulder, all jars sealed, and look fine. Will watch them to make sure they stay sealed.prolifenancehttps://www.blogger.com/profile/15265989729855781061noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-34947219877800789442018-08-10T17:32:18.947-04:002018-08-10T17:32:18.947-04:00Making gumbo, I know. But has anyone actually succ...Making gumbo, I know. But has anyone actually successfully canned it? prolifenancehttps://www.blogger.com/profile/15265989729855781061noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-31941268228534273412015-10-24T19:53:35.852-04:002015-10-24T19:53:35.852-04:00You forgot the garlic in the ingredient list. So d...You forgot the garlic in the ingredient list. So did the original poster. It should be "2 T garlic or to taste" I think. Not salt and pepper...but that is in the original list...just sayin'Jeni Bertrandhttps://www.blogger.com/profile/11549847369898054011noreply@blogger.com