tag:blogger.com,1999:blog-9104582182197134900.post1906438022460596714..comments2024-02-29T03:40:28.937-05:00Comments on Canning Granny: Canning Apple ButterPamelahttp://www.blogger.com/profile/14199962609516013218noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-9104582182197134900.post-18649233279243054942019-09-04T11:46:26.603-04:002019-09-04T11:46:26.603-04:00Can I hot pressure can this and keep in the cupboa...Can I hot pressure can this and keep in the cupboard not the fridge? Have buckets of apples and need long shelf life. Thanks.<br />Anonymoushttps://www.blogger.com/profile/13064917445153053496noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-71299700917838027782019-02-14T09:21:16.520-05:002019-02-14T09:21:16.520-05:00You described it well, thanks for the help!
Prosti...You described it well, thanks for the help!<br /><a href="https://www.blonde-london-escorts.com/berkshire-escorts-area.html" rel="nofollow">Prostitution from London</a><br />Patt P.https://www.blogger.com/profile/11099344987049036527noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-72593098269047663842017-11-07T10:43:14.898-05:002017-11-07T10:43:14.898-05:00How long is the shelf life when using the water me...How long is the shelf life when using the water method for canning?Anonymoushttps://www.blogger.com/profile/17975455448054669273noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-86719565996733471102017-04-05T17:16:47.974-04:002017-04-05T17:16:47.974-04:00I wish I had found this recipe last week. I was fo...I wish I had found this recipe last week. I was following one someone who likes to experiment a lot with gave to me. It's just my own opinion that it has WAY too much cinnamon and cloves but still tastes really good. As it is, I used only about a third of the sugar and cooked it a bit longer because I wanted it smoother like applesauce. I only tried making apple butter because we were in Washington and they had boxes of huge (3 pound each) apples for only ten dollars. It was a hard process to core, cut, and cook so many at once. But the end result made it worth it. I'm thinking instead of chocolate and caramel sauce on ice cream this summer that we will try the apple butter as a topping. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-35412451188807392682016-10-29T13:37:19.174-04:002016-10-29T13:37:19.174-04:00How much does this recipe yield? I made it last ye...How much does this recipe yield? I made it last year and got rave reviews but I can't remember how many quarts I got out of it. MJFoofhttps://www.blogger.com/profile/17371177999484675257noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-62603956186758739162016-10-14T19:26:33.696-04:002016-10-14T19:26:33.696-04:00Just found your blog and am enjoying it. Thought I...Just found your blog and am enjoying it. Thought I would share that my method for applesauce and apple butter involves using a crock pot for cooking mutsu apples with unfiltered apple cider. Then I pressure can it (we're 2000 feet above sea level.)PlainCatholichttps://www.blogger.com/profile/00795596623546394780noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-70119770139642394342015-10-27T13:50:53.082-04:002015-10-27T13:50:53.082-04:00Sugar is not necessary if your apples are sweet en...Sugar is not necessary if your apples are sweet enough... it's just for taste. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-87789738681218919332015-10-27T13:48:29.643-04:002015-10-27T13:48:29.643-04:00Is the sugar necessary? I tasted it and it's a...Is the sugar necessary? I tasted it and it's amazing. I don't know what variety they were but it's sweet on it's own. They were leftovers from an old dwarf apple tree on my uncle's farm. I didn't know if maybe it's part of the preservation or just for taste.<br />Thanks in advance!Alesia McDanielshttps://www.blogger.com/profile/08906823985629190471noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-50502698743754491252015-10-14T10:41:17.967-04:002015-10-14T10:41:17.967-04:00Should be just fine as long as it sealed. ~~Granny...Should be just fine as long as it sealed. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-17359796331416211702015-10-14T09:24:30.416-04:002015-10-14T09:24:30.416-04:00This is a great recipe along with wonderful direct...This is a great recipe along with wonderful directions. I did the hot water bath, while carefully setting them on a towel one toppled over, taking another one with it. Are they still okay/ the lids did seal. Thanks!Mickeyhttps://www.blogger.com/profile/00700982826529958538noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-6230518155963749802015-10-04T21:23:36.124-04:002015-10-04T21:23:36.124-04:00made this recipe today, all i can say is,THANK YOU...made this recipe today, all i can say is,THANK YOU, my hubby says it's the next best thing to..well....you know...lol. the kids love it to! :)Anonymoushttps://www.blogger.com/profile/14645746202516254958noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-27759872805613221192014-03-22T08:23:08.329-04:002014-03-22T08:23:08.329-04:00DOES THE APPLE BUTTER THICKEN AS IT COOL..THE WATE...DOES THE APPLE BUTTER THICKEN AS IT COOL..THE WATER BATH DIDNT CHANGE THE TEXTURE..Anonymoushttps://www.blogger.com/profile/08899140227565873910noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-9941052852037030702013-10-04T15:02:39.428-04:002013-10-04T15:02:39.428-04:00I just finished my apple butter..What an accomplis...I just finished my apple butter..What an accomplishment for me.My first time ever to can. I made spagetti sauce, salsa and just plain tomatoes. Thank you Canning Granny for the inspiration to give it a try and I love it. Tiring but so worth the effort, especially when my husband say yumm!!Dozerhttps://www.blogger.com/profile/13286788549517758831noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-52572981003128750242013-09-22T09:45:20.855-04:002013-09-22T09:45:20.855-04:00For twelve pounds apples about how many medium siz...For twelve pounds apples about how many medium sized apples would this be?<br />Cindy Zozakhttps://www.blogger.com/profile/06710742644773134755noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-69311655114890104572013-09-16T21:02:59.882-04:002013-09-16T21:02:59.882-04:00Thanks Granny, for the inspiration!
I made some ...Thanks Granny, for the inspiration! <br /><br />I made some from an old apple tree that was loaded with lots of tart apples. The only thing I did different was I used water, and added nutmeg along with the cinnamon, and cloves. I do not have a pressure cooker, so placed it in a hot water bath for 15 minutes and the jars were sealed before I took it out. My DH wanted to eat it for dessert, It turned out better than perfect!!!Melhttps://www.blogger.com/profile/09182682229829890445noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-33332244133063262472013-09-04T13:32:05.816-04:002013-09-04T13:32:05.816-04:00Yes, apple butter may be processed in a boiling wa...Yes, apple butter may be processed in a boiling water bath. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-17407277488307723372013-09-04T13:04:00.494-04:002013-09-04T13:04:00.494-04:00Being a beginner, I only have the water bath canni...Being a beginner, I only have the water bath canning system. Can I use the water bath canning system for the Apple Butter recipe? Anonymoushttps://www.blogger.com/profile/13372852042352333492noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-85365537498001825022013-08-26T11:19:03.165-04:002013-08-26T11:19:03.165-04:00It made about 12 pints. ~~GrannyIt made about 12 pints. ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-40226336687122803522013-08-26T11:17:37.519-04:002013-08-26T11:17:37.519-04:00How many pints does this recipe make?How many pints does this recipe make?Jarid and Tiffhttps://www.blogger.com/profile/03089841659123623984noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-49109085539649824702013-08-20T19:10:41.649-04:002013-08-20T19:10:41.649-04:00Has anyone ever used Cinnomon oil in their apple b...Has anyone ever used Cinnomon oil in their apple butter. My granny used to and she would use red cinnomon candies called red hots. It gave it a very pretty color.<br />Anonymoushttps://www.blogger.com/profile/07566150086739969617noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-55994299723027957462013-08-19T09:48:02.029-04:002013-08-19T09:48:02.029-04:00I'm glad I'm not the only one who uses clo...I'm glad I'm not the only one who uses cloves in their apple butter! We have tons of Amish in our area of Missouri and they always leave it out. As a result my apple butter flies out the door!Anonymoushttps://www.blogger.com/profile/17377113039099461016noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-61195929790426026912013-05-15T16:07:32.411-04:002013-05-15T16:07:32.411-04:00Granny, I like your apple butter but I am not that...Granny, I like your apple butter but I am not that much of what my mom would call a Suzie homemaker but I do can apple butter I found a easy one on growyourown.org. and my family loves it and you make it in the crock pot... But I love that you go step by step I just wish all the other ones did that sometimes. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-28205672094360902282012-09-25T09:30:39.375-04:002012-09-25T09:30:39.375-04:00Just read your version of apple butter. Though, li...Just read your version of apple butter. Though, like yours, all versions have you standing at the stove. I have always made mine in the oven. 13x9 pan (usually two of them) with the oven at 275. Stirring every 10-15 min. Running a spoon/spatula down the middle to gauge when its done. When it stands up like Moses at the red sea, its done. Then process as usual. I have found that the more you put in pan,the longer it takes. Therefore, keep it to 1/2 to 3/4 full.(need room to stir)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-35031835360286298452011-09-13T13:00:38.917-04:002011-09-13T13:00:38.917-04:00The new house we recently bought came with the fla...The new house we recently bought came with the flat top stove... I was hesitant at first and actually purchased a hot plate (single burner unit), but it did not heat well (maybe it was a cheap unit, I don't know)... so after researching and reading a lot and hearing that other folks did so successfully... I decided to try my canner (I use an All American brand 15 quart pressure canner) on the flat top and I've had no problems. I do take extra care when lifting it off the stove to cool. It's a chance I chose to take because I didn't have much option unless I bought a new stove, which is not in my budget right now ;-) ~~GrannyPamelahttps://www.blogger.com/profile/14199962609516013218noreply@blogger.comtag:blogger.com,1999:blog-9104582182197134900.post-37881053835378019122011-09-13T11:39:15.902-04:002011-09-13T11:39:15.902-04:00I notice you are using a flattop stove - we have o...I notice you are using a flattop stove - we have one and all of our canning equipment has had warning labels NOT to use them with a flattop. Do you use a special canner?Anonymoushttps://www.blogger.com/profile/18250472121076379496noreply@blogger.com